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Exactly the same size as the 2-oven Aga, the 3-oven Aga has the added versatility of a third oven- the Baking Oven. Like all Agas, the 3-oven model features two insulated hotplates. Closed, and the Insulated Covers are warm to the touch; open, and both hotplates are instantly ready to cook.
The top right-hand oven is for roasting, grilling and baking and can accommodate anything as large as a 28lb/13kg turkey. At the bottom right is the Simmering Oven. This is where casseroles, meringues and vegetables can be left to continue cooking (even overnight) while you focus on other tasks. Bottom left is the Baking Oven.
Every 3-oven Aga can also be combined with either an Integrated or a Freestanding Module. All Modules further extend the capability of the Aga with two further electric ovens (including one with a fan) and the option of either a gas or electric ceramic hob. |
