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Christmas Opening Hours
Wednesday 24th December - 3.30pm closing
Thursday 25th December - CLOSED
Friday 26th December - CLOSED
Saturday 27th December - 10am to 5pm
Sunday 28th December - CLOSED
Monday 29th December - 10am to 5pm
Tuesday 30th December - 10am to 5pm
Wednesday 31st December - 10am to 3.30pm
Thursday 1st January - CLOSED
Friday 2nd January - Normal Opening Hours
Directions
From the A5 follow signs for Oxon and Town centre A458. Cross the Welsh bridge bearing left on to Smithfield. Still following Town centre take A5191 Castle street (past the station on your left), then Saint Marys, bearing right on to the High Street. We are situated on the left by Rackhams.
Our Store
We are a quirky shop situated in an old town house very in keeping with historic Shrewsbury. We have been a joint Aga and Fired Earth shop for 3 years. We find Aga and Fired Earth products sit together very easily and we think of ourselves as one team working to provide excellent customer service in a friendly environment.
Tracey has been the Aga and Fired Earth Manager since February 2007. Having previously worked for Fired Earth for six years as both Sales consultant and as Home Design Consultant. She has a back ground in Interior design and project management and has also owned her own business. Tracey says she finds the concept of owning an Aga or Aga products to be an essential ingredient to life whether you live in the town or country.
Cherry has been with the Aga shop almost since it opened and is always ready for an impromptu demonstration of how easy it is to cook on our live Aga.
Jill is our most recent team member who came to us in July 2008 and as she owns an Aga, she comes with a wealth of hands on knowledge and cooking tips.
Macmillan Coffee Morning - 26th September 2008
We would like to thank everyone who attended the coffee morning and help raise £30.00 towards a great cause.
One to One with our own Jill Stephens
Jill held a one to one with a customer, Mrs Law and her friend. They were very impressed with everything that Jill showed them and went home eager to try out the exciting ways of cooking on the Aga.
 
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