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FORTHCOMING EVENTS
Best of British Food Open Week: 18th - 25th September 2010
Join us from Saturday 18th to Saturday 25th September for a series of Open Days that celebrates our love of British Food.
During this special week, you'll be able to see the new Figgy Pudding Textiles - the perfect accompaniment for your AGA Christmas - plus fantastic offers on Rayburn and AGA Upgrades this Autumn.
We've also dedicated Saturday 25th September as a technical day so if you have any questions please come along and ask the experts.
We look forward to seeing you!
MEET THE TEAM
As a team we are passionate about our product and our customers. We want our customers to love AGA and to also love the shopping experience in our store. Whether you own an AGA, have just inherited an AGA or just simply love to cook, why not come and visit us soon?
Penny, the store manager, is the newest member of the team. “I joined AGA in 2008, having spent most of my working life in retail management. I am especially passionate about AGA, as I am a keen cook and until I joined the company, I had never had the opportunity to use an AGA. I have been blown away by how easy cooking on an AGA is and how good the food tastes. Everything I try just seems to come out perfectly!”
Our deputy manager, Dennis, is our “One-to-One” demonstrator and cooking expert. (He is also pretty handy with a paint brush, hence our newly painted shop interior!) He can usually be found cooking up tasty treats and performing AGA and Rayburn demonstrations for our customers.
Lorraine is our resident football fanatic and she is also fanatical about AGA! She regularly bakes in store and her repertoire includes Banana and Cinnamon cake, rock cakes and lime and coconut cup cakes.
Jackie has worked in the Tunbridge Wells store for 12 years and has owned 5 AGA cookers! She currently has a 13 amp 3 oven AGA and is a fountain of knowledge for all things AGA.
Rebecca has worked for AGA for nearly four years now and makes a mean tarte tatin!
THE AGA COOKERY SCHOOL IN TUNBRIDGE WELLS
You really can cook anything on an AGA - it’s true! However, sometimes you need someone to show you the Aga way of doing things.
Whether you’re the Aga aficionado or a complete beginner, the Aga cookery school is here to help and entertain you.
Start with one of our 'Day in the Life' classes. This will ensure the basics are there, so you know what your cooker is and what tools you need to go with it. Then, move on to our themed classes to get some great ideas for wowing your friends and family with your culinary skills!
Each class normally runs for about 1½ to 2 hours and you will be able to taste the food at the end of each class so do come hungry!
Our courses are very popular and spaces are limited, so please call us now to book your space on: 01892 530 781
Please note that payment for classes must be made at the time of booking. We look forward to seeing you soon!
FORTHCOMING DEMONSTRATIONS
“A Day in the Life of an AGA” - £20.00
This course is a must for any new AGA owners and also a fantastic refresher course for everyone else. This course will equip you with the basic knowledge and skills of AGA cooking. We will guide you through breakfast, lunch and dinner and give you lots of tips and shortcuts along the way!
• Tuesday 29th June – 6.45pm with Sue Wrigley
• Wednesday 30th June – 11am with Sue Wrigley
• Tuesday 14th September – 6.45pm with Sue Wrigley
• Wednesday 15th September – 11am with Sue Wrigley
• Tuesday 2nd November – 6.45pm with Sue Wrigley
• Wednesday 3rd November – 11am with Sue Wrigley
“A Taste of Summer” with Deborah Miller - £30.00
An AGA is not just for winter casseroles and roast dinners! Deborah will demonstrate a variety of seasonal dishes so that you can wow your friends and family this summer!
• Wednesday 26th May – 11.00am
“AGA Picnics” with Deborah Miller - £30.00
Summer wouldn’t be summer without a picnic! Whether it’s a picnic on the lawn at Glyndebourne or simply at day at the beach with the kids, we will show you how to create tantalizing treats for the perfect AGA picnic.
• Wednesday 9th June – 11.00am
“Fabulous Fish” with Deborah Miller - £30.00
Lucy has worked in the wonderful business of cooking for over 20 years. She is Cordon,
Come along and see how to prepare and cook fabulous fish dishes. This demonstration will give you the confidence and inspiration to venture into uncharted waters and try something new. You’ll never be floundered by fish again!
• Tuesday 6th July – 11.00am
“Baking Masterclass” with Louise Walker - £30.00 - HURRY! NEARLY FULL!
Lucy has worked in the wonderful business of cooking for over 20 years. She is Cordon,
Author of no less than 10 AGA and Rayburn cookbooks, Louise knows all there is to know about baking on the AGA. Whether you have a 2, 3 or 4 oven, she will guide you through both sweet and savoury baking and show you how to achieve perfect results every time.
• Tuesday 21st September – 11.00am
A Lucy Young Demonstration - £40.00 - FULLY BOOKED
Lucy has worked in the wonderful business of cooking for over 20 years. She is Cordon,
Author of 5 cookery books, Cordon Bleu trained and described by Mary Berry as “a truly exceptional cook”. Lucy has worked along side Mary Berry for 17 years and is now an incredibly successful cookery writer and demonstrator in her own right. Please book early to avoid disappointment as this demonstration is expected to sell out quickly.
• Tuesday 5th October – 11.00am
“Get ahead for Christmas” with Deborah Miller - £30.00
Make Christmas easy on yourself this year by starting early! Delicious dishes to make in advance and freeze for Christmas. Also great ideas for feeding hungry house guests over the festive season.
• Tuesday 23rd November – 11.00am
• Wednesday 24th November – 11.00am
“Christmas Without the Tears” with Mark David - £35.00
Mark will show you how to take the stress out of Christmas dinner. How to cook it, when to cook it and lots of little tricks to make life easier! Enjoy Christmas Day this year!
• Wednesday 1st December at 11.00am
• Thursday 2nd December at 11.00am
One to One demonstrations - £25.00
If you are thinking of buying an Aga but are unable to make one of the above demonstrations, why not book in for a One to One demonstration? This introduction to Aga cooking is performed in store by one of our team members and is an informal and relaxed way to grasp the basics of Aga cooking. You can even get involved and make this a “hands on” experience if you like!
PRODUCTS ON DISPLAY
AGA cookers:
4 oven gas power flue in black (live)
3 oven 13amp electric with integrated gas module in pistachio
3 oven gas conventional flue in claret
2 oven gas balanced flue “Classic Aga” in cream (cream only)
4 oven 30amp electric Aga with ceramic inserts instead of warming plate in pewter
2 oven 30amp night storage with integrated electric module in cream |
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Conventional Cookers:
AGA Masterchef. Conventional ovens with gas top in silver
AGA Masterchef Deluxe. Conventional ovens with electric hob in black
2 x AGA Four Two S Series. Conventional Ovens with gas hob in cream and heather.
AGA Six Four S Series Classic, Conventional Ovens with gas hob in cream.
AGA Six Four S Series, Conventional Ovens with electric hob in white.
Falcon 1092 deluxe. Dual fuel in cream
Falcon 900s induction. Cherry red. |
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Rayburns:
Rayburn XT in Black
Rayburn 200SFW in Claret
Rayburn 355SFW in Dark blue
Rayburn 345SFW in Black
Rayburn 400G Cookmaster in cream (live)
Rayburn 480D in Dark blue
Rayburn 660K in Aqua
Rayburn 880K in British racing green |
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Wood Burning Stoves:
Little Wenlock Classic Cast Iron Stove
Berrington Cast Iron Stove
Minsterely Cast Iron stove
Fusion Pellet Stove |
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Other Products:
AGA Premium Refrigeration – Standard Fridge and Wine Cooler in Cream
AGA Side by Side Refrigeration in Black
Mercury Thermastone in Graphite. |
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DIRECTIONS
By Car – The nearest car park is the ‘Royal Victoria Place’ Shopping Centre, which is signposted on all main routes into the town centre. Enter the shopping mall, and walk through the ground floor of Marks & Spencer. Walk outside into the open air precinct, turn left, cross the road ahead, and we are up on the left hand side, just past Laura Ashley.
By Rail – Exit the station, opposite Hoopers. Turn left and walk up the hill to the traffic lights. Cross over the road and continue past the Town Hall and Library on the right. Turn right into Monson Road, and follow road along to the traffic lights. Turn right here into Calverley Road, Aga can be found on the left, near the end of the road, just past Laura Ashley.
By Bus – Most buses stop outside the Library and Town Hall in Mount Pleasant Road. From here, with the Library to your right, walk right into Monson Road, and follow road along to the traffic lights. Turn right here into Calverley Road Aga can be found on the left, near the end of the road, just past Laura Ashley.
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