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We have a fantastic display of Aga and Rayburn cookers and cookware and the store hosts regular Demonstrations on all aspects of Aga cooking. They start with the ‘A Day in the Life of an Aga’ which outlines the techniques all Aga owners need to get them started. If you have a favourite dish and you want to know how to cook it on the Aga come along to a Demonstration and you will find it easier than you ever thought possible. We also do specialised Demonstrations, so please see below for details of forthcoming events. Spaces, though, are limited so it is worth booking early to ensure your place.
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| Address |
6 Quay Street, , Truro, Cornwall, TR1 2HB |
| Opening times |
Mon-Fri 9.00am to 5.00pm, Sat 9.00am to 4.00pm |
| Tel. no. |
01872 278901 |
| Fax. no. |
01872 223158 |
| Email Address |
truro@aga-web.co.uk |
| Manager |
Julian |
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27/11/2008
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Christmas on the Aga |
11.00am |
£15.00 |
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01/12/2008
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Christmas on the Aga |
11.00am |
£15.00 |
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11/12/2008
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Christmas on the Aga |
11.00am |
£15.00 |
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18/12/2008
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Christmas on the Aga |
11.00am |
£15.00 |
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Christmas Opening Hours
Wednesday 24th December - 3.30pm closing Thursday 25th December - CLOSED Friday 26th December - CLOSED Saturday 27th December - 10am to 5pm Sunday 28th December - CLOSED Monday 29th December - 10am to 5pm Tuesday 30th December - 10am to 5pm Wednesday 31st December - 10am to 3.30pm Thursday 1st January - CLOSED Friday 2nd January - Normal Opening Hours
Forthcoming Demonstrations
Thursday 18th December 2008 11.00AM- Christmas on the Aga - £15 Per Person Thursday 15th January 2009 11.00AM - A Day in the Life of an Aga - Call to Book Thursday 22nd January 2009 11.00AM - Winter Warmers - £10 Per Person Thursday 29th January 2009 11.00AM - Soups and Breads - £10 Per Person Thursday 12th February 2009 11.00AM - A Day in the Life of an Aga - Call to Book Thursday 26th February 11.00AM – Easy Entertaining - £10 Per Person
Thursday 5th March 11.00AM – Day in the Life of An Aga – Call to Book
Thursday 19th March 11.00AM – Spring Cookery - £10 Per Person
ALL DEMONSTRATIONS BY AGA EXPERT DAVID PENGELLY
RECIPE OF THE MONTH
Classic Beef Stroganoff
Ingredients 1kg Rump steak – cut into thin strips,2 Large Onions sliced,300 grms sliced mushrooms, 50grms butter, 1tbsp oil, 1 tbsp flour- 2 tsp paprika added for seasoning, 1tbsp tomato puree, 300ml beef stock, 200ml sour cream, 2 tbsp chopped parsley. Method Melt the butter with the oil in a sauté pan. Add the meat and onion and fry on the boiling plate. Sprinkle over the flour and stir well, add the tomato puree, seasoning and stock, bring to the boil cover and move to the simmering oven for approx. 1.5 hours until tender. Add the mushrooms and return to the oven for 10 minutes Serve with the sour cream and parsley sprinkled over the top.
Meeting the team Manager, Julian, has been with the company now for nearly 4 years and as such is still the new boy as other members of staff have many years Aga experience. June and Marlene have knowledge built up over 14 years combined service with Aga. Demonstrator David Pengelly has many years experience of cooking at home with Agas, including 16 years with his present electric model, and has first hand experience of the benefits an Aga can make to a home and family life.
Appliances on display
DO YOU RECYCLE YOUR USED INK CARTRIDGES?. If not bring them into the Aga Shop Truro and we can send them off to help provide more guide dogs and assist mobility servives for blind and partially sighted people throughout the UK. For every inkjet cartridge donated the £1 raised will feed a guide dog puppy for a day. For every 10 inkjet cartridges donated the money raised will support a guide dog partnership for a day. As such we need those cartridges that would normally be thrown away to really make a difference.
Handy Hint for Christmas
Transform your Gravy Giblet stock will transform your gravy. Cover the giblets with cold water and simmer for 5 minutes on the simmering plate then skim. Add a clean unpeeled half onion with chopped carrot and a stick of celery, some parsley stalks and a few peppercorns. Bring back to the boil, cover and transfer to the simmering oven for 3 hours.
The Store
The Truro shop on Quay Street, just off the piaza, has a full range of Aga and Rayburn appliances in many of the available colours. We also cover the 3 range cookers that are included within the Aga brand. We also offer a wide range of cookware items for use on the cooker itself. For a brochure or to see for yourself the range we carry simply come into the shop, call us on 01872 278901, or email us on truro@aga-web.co.uk
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